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Sun Devil Baseball Game Day specials menu

This season, Sun Devil Baseball fans can dig into a lineup of limited-time-only Game Day menu items at Phoenix Municipal Stadium. Arrive hungry, explore the new favorites served at the far end of the third base line and cheer on your Arizona State Sun Devils! Game Day specials are $14.55 plus tax.  

February 13-17: Brisket BurnFebruary 13-17: Brisket Burn

A thick slice of Texas toast holds sliced brisket with BBQ sauce and smoky mustard spice, topped with melted sharp cheddar, smoked gouda, caramelized onions and grilled jalapeño slices. All ingredients are pressed between buttery, crispy toast for a flavorful grilled sandwich.

February 20-22: Ballpark PhillyFebruary 20-22: Ballpark Philly

Thin‑sliced tender sirloin piled high on an authentic Amoroso roll, layered with melted provolone and a sautéed blend of red and green bell peppers and sweet white onions. A classic Philly flavor experience with a ballpark twist: savory, melty, and built to satisfy.

March 6-10: Grand Slam StackMarch 6-10: Grand Slam Stack

A small but rich sandwich features a seared beef patty topped with a split grilled hot dog, nodding to classic ballpark favorites. It’s finished with white cheddar mac and cheese, roasted green chiles, sharp cheddar, and served on a toasted brioche bun. Familiar flavors are presented with refined simplicity.

March 13-17: The Walk-Off Crunch TacoMarch 13-17: The Walk-Off Crunch Taco

A crispy, chewy, fresh-fried taco shell is filled with spiced ground beef, pico de gallo, lettuce, cheddar, and cilantro, then topped with cool avocado-lime crema for a fresh bite.

March 25-30: Big League Italian SandoMarch 25-30: Big League Italian Sando

Pressed panini bread embraces a refined trio of salami, ham, and pepperoni, layered with silky provolone. Bright, house‑pickled giardiniera adds refined acidity and crunch, while a velvety pesto mayo lends herbaceous richness. A sophisticated take on a classic Italian stack.

April 8-13: Western Slugger BurgerApril 8-13: Western Slugger Burger

Swing for the fences with our Western Slugger Burger, a bacon‑blended beef patty seared to juicy perfection, topped with melted pepper jack cheese for the perfect hint of heat. Stacked high with crispy golden onion rings and finished with a bold, smoky BBQ sauce, all nestled inside a soft, buttery brioche bun.

April 22-26: The Walk-Off Crunch TacoApril 22-26: The Walk-Off Crunch Taco

A crispy, chewy, fresh-fried taco shell is filled with spiced ground beef, pico de gallo, lettuce, cheddar, and cilantro, then topped with cool avocado-lime crema for a fresh bite.

May 8-10: Brisket BurnMay 8-10: Brisket Burn

A thick slice of Texas toast holds sliced brisket with BBQ sauce and smoky mustard spice, topped with melted sharp cheddar, smoked gouda, caramelized onions, and grilled jalapeño slices. All ingredients are pressed between buttery, crispy toast for a flavorful grilled sandwich.